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SousVide Supreme SVS09L Demi 9 Liter Water Oven Coated Steel, Black Finish

Amazon.co.uk Price: £449.00 (as of 11/03/2021 10:22 PST- Details)

The SousVide Supreme water oven brings the sous vide culinary technique to home kitchens. Long used by gourmet chefs world wide, the technique is based on cooking vacuum-sealed food in

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The SousVide Supreme water oven brings the sous vide culinary technique to home kitchens. Long used by gourmet chefs world wide, the technique is based on cooking vacuum-sealed food in a water bath with precisely-controlled temperatures. SousVide Supreme’s sophisticated temperature controller and double-wall insulation keep the water bath within one-half degree Celsius without the need for a motor-all in a self-contained, silent, easy-to-use appliance with cool-touch exterior and attractive countertop presence. Now anyone can prepare gourmet meals with enhanced flavours and nutritional benefits. The SousVide Supreme does most of the work, with only a few hands-on steps that even a beginner can master: 1. Season and vacuum seal food in food-grade cooking pouches. 2. Drop the pouches into the pre-heated water bath and let them cook for at least the minimum recommended time, which varies depending on what you’re cooking. 3. When you’re ready to eat, plate the food directly from the pouch, or sear or grill it for a minute to produce a crisp exterior. Features Precise temperature control to 0.5 degrees Celsius (1 degree Fahrenheit) Energy-efficient engineering Silent operation Push button simplicity Lid doubles as drip tray for pouch transport Universal food pouch rack for easy positioning of cooking pouches Counter-worthy design in a small footprint (about the size of a Crock-Pot)
Incredible taste. Tenderizes meats, and flavours are infused into the food.
Simple and foolproof, anyone can cook food to perfection.
Hands-off, time-saving meal preparation. Just set it and walk away. Food is ready when you are.
Save money without sacrificing quality. Sous vide cooking lets you turn inexpensive cuts into meat as tender as filet mignon.
Added nutritional value. Natural juices and nutrients are retained during the cooking process.

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