The SousVide Supreme is the world’s first water oven designed specifically to bring the gourmet sous vide cooking method into home and small restaurant kitchens. Sous Vide cooking locks in the flavor and preserves the nutritional quality of whatever food is cooked inside. The result is food of incomparable taste and texture: steak perfectly cooked edge-to-edge, vibrant vegetables, juicy tender chicken breasts, and ribs with the meat literally falling off the bone. All at the push of a button.
The sous vide (pronounced “soo-veed”) technique, the secret of great chefs worldwide for decades, involves cooking food in vacuum-sealed pouches submerged in a precisely-controlled water bath held at a constant temperature.
The steps to sous vide cooking are simple: season and vacuum-seal your food, drop it into the SousVide Supreme at the desired temperature, and walk away. Unlike the hostile high temperatures of stovetop, oven, or grill, the SousVide SupremeTM gently and precisely cooks food to its perfect serving temperature and cannot overcook. Foolproof gourmet results with push-button simplicity. Note: This model includes both UK and Europe plugs.
Incredible taste! Tenderizes meats, and flavours are infused into the food
Simple and foolproof, anyone can cook food to perfection. Temperature Range 86 ºF to 210 ºF (30 º to 99 ºC)
Hands-off, time-saving meal preparation. Just set it and walk away. Food is ready when you are
Save money without sacrificing quality. Sous vide cooking lets you turn inexpensive cuts into meat as tender as filet mignon
Added nutritional value. Natural juices and nutrients are retained during the cooking process