The Eschenfelder l Flaker is an exceptional mill.
Considered by many to be the best flaker in the world, they represent a lifetime investment in whole-grain health.
Each grain is opened by gently squeezing, and the precious seed oils (carriers of nutrients and enzymes) remain intact.
All cereals can be pressed/crushed (except corn), dry or wet, and oily seeds, spices, pulses etc. Multiple passes will achieve a coarse flour output.
This model is identical in function to the wall mounted version, but with clamps to use on a workblade.
The design is very simple & robust, using 2 counter rotating 50mm Stainless Steel rollers, the mill is very easy to turn.
There are few moving parts. One roller is driven directly by the handle, with the other roller free wheeling as the grains are pressed through. Incorporated into the chute are two scrapers, one close under each roller, preventing material from sticking to the rollers – particularly helpful for damp or oily pressing.
Two wing nuts adjust the pressure of the flaking rollers, making flat or slightly pressed grains with ease.
The timber frame is solid Beech Wood finished in natural Linseed Oil, with an wooden Hopper, which can be removed if needed for cleaning.
Made in Germany
Make your own fresh Muesli for breakfast
Wall Mounted beach housing with Beechwood Hopper
Flakes Oats, grains, seeds 150gram/minute
Hopper size 300g
2 Years Guarantee