Create delicious restaurant quality meals at home with the Andrew James Professional Sous Vide Machine. Favoured by many restaurants, the method of sous vide cooking involves cooking vacuum sealed food at a lower temperature for a longer period of time which results in enhanced flavours and textures and tenderness.
Boasting a generous 6L cooking capacity, this water bath will ensure your food is gently cooked while retaining flavour and remaining tender.
We have included a product manual full of recipes and instructions to get you started.
Dimensions: 41.5cm L x 30cm W x 21.4cm H
PROFESSIONAL COOKING AT HOME — Create delicious with the Andrew James Professional Sous Vide Machine.Sous vide cooking involves cooking vacuum sealed food at a lower temperature for a longer period of time which results in enhanced flavours.
TEMPERATURE CONTROL & PROGRAMMABLE TIMER — It is easy to stay in control of the cooking process by using the clear LCD display. The temperature can be set between 45°C and 90°C and the timer can be set between 30 minutes and 72 hours.
LARGE CAPACITY — The Sous Vide Machine features a large 8.5 litre water bath and a 6 litre cooking capacity. Use the Sous Vide Machine to cook steak, chicken breasts, lamb shanks, salmon fillet and more.
STAINLESS STEEL HOUSING & ACCESSORIES — The Sous Vide Machine comes with a stainless steel wire rack to separate the vacuum bags and a set of stainless steel and silicone tongs to help you when lifting food pouches in and out of the water bath.
2-YEAR MANUFACTURER’S WARRANTY — Shop with confidence. Your Andrew James Professional Sous Vide Machine is covered by a 2 year manufacturer’s warranty.